The tangy legume This podded fruit is a member of the Fabaceae family which includes legumes like peas and beans. Tamarind is believed to have originated in Africa and is now grown all over the world in tropic climates. The hard pod isn’t edible but when you open it up you find a sticky pulp … Continue reading Tamarind – Tamarinde
Spice
Pepper – Pfeffer
The worlds most popular spice This spice really doesn’t need much introduction, pepper is one of the oldest and most commonly used spices all over the world. It used to be an incredibly expensive good it is now readily available in every supermarket. Alongside salt it is probably the only spice that every single cuisine … Continue reading Pepper – Pfeffer
Cardamom – Kardamom
The fragrant pod This spice is synonymous with Indian cuisine which is also where it originated from. Cardamom delivers a strong punch of flavour to any dish its added to. It’s a member of the ginger family and while it shares some its refreshing qualities it also excites the taste buds with earthy, sweet and … Continue reading Cardamom – Kardamom
Ginger – Ingwer
The healing root Although its exact origins are unclear, ginger was named after the Sanskrit word for antlers and to this day India is the biggest producer of the fiery root. Ginger grows in tropical climates and is available all year round. Ginger became popular in Europe during the Roman Empire but was mostly used … Continue reading Ginger – Ingwer
Allspice – Piment
Jamaica Pepper Ever wondered where allspice got its name from? Well, once you’ve tried it you will know. It combines so many aromas that are similar to pepper, cloves, star anise and bay leaves. The Mayans already valued the dried berry. Nowadays allspice, also known as Jamaican pepper and pimento, is an essential in Caribbean … Continue reading Allspice – Piment