The Shining Star Aubergines, also known as eggplants, are part of the nightshade family alongside tomatoes and potatoes. They can be found all over the world but are especially appreciated in the Mediterranean, Middle Eastern and Asian cuisine. Die Eierfrucht Auberginen gehören zu Familie der Nachtschattengewächse, genau wie Tomaten und Kartoffeln. Sie sind auf der … Continue reading Aubergine
Month: June 2019
Tomato – Tomate
Queen of nightshades Just like the aubergine and the potato, tomatoes are part of the nightshade family. Contrary to the sound of the name, all plants of this botanical family need a lot of sun. This is why tomatoes are best enjoyed during summer time. We have South and Central America to thank for this … Continue reading Tomato – Tomate
Beetroot – Rote Bete
The colourful root This vibrantly coloured root vegetable adds an interesting touch to winter dishes. Both the root and the leaves are edible. Especially popular in eastern European & Russian cuisine, this healthy root is versatile but needs to be treated properly to unfold its earthy magic. Die farbenfrohe Wurzel Diese knallige Wurzel fügt Wintergerichten … Continue reading Beetroot – Rote Bete
The Food Library 