The passionate Brazilian The name already suggests that this fruit offers an explosion of flavours. The passion fruit originated in Brazil and grows exclusively in hot climates. The fruit has a tangy flavour with a little sweetness to it. Harvest usually happens in autumn but the fruit is available all year round. Passion fruit, also … Continue reading Passion fruit – Maracuja
Month: January 2021
Dill
The feathery herb The fact that it gets its name from the Norse word dilla, which means to lull, already shows you its strong connection to Skandinavian cuisine and implicates at the same time its soothing effect on both stomach and muscles. Ancient Romans and Greeks already cultivated dill and nowadays it’s also popular in … Continue reading Dill
The Food Library 