The tangy legume This podded fruit is a member of the Fabaceae family which includes legumes like peas and beans. Tamarind is believed to have originated in Africa and is now grown all over the world in tropic climates. The hard pod isn’t edible but when you open it up you find a sticky pulp … Continue reading Tamarind – Tamarinde
Month: July 2021
Peach – Pfirsich
This creamy sweet stone fruit has been around even longer than our kind, a fact that was discovered my digging up fossilized peach kernels in China. This is where peaches are believed to have originated and to this day they are seen as a symbol of immortality and youth there. The delicious stone fruit travelled … Continue reading Peach – Pfirsich
The Food Library 