The worlds most popular spice This spice really doesn’t need much introduction, pepper is one of the oldest and most commonly used spices all over the world. It used to be an incredibly expensive good it is now readily available in every supermarket. Alongside salt it is probably the only spice that every single cuisine … Continue reading Pepper – Pfeffer
Month: March 2021
Morel – Morchel
Springs finest mushroom This mushroom might not be as sought-after as the famous porcini but it’s even rarer to find in the wild and has a unique and mild flavour to it that gourmets all over the world appreciate - the morel. Morels are one of the few enjoyable mushrooms that grow in spring only, … Continue reading Morel – Morchel
Samphire – Salicornes
Seaside asparagus This vibrantly green succulent has experienced quite the revival in British cuisine in recent years. Samphire grows in the wild in salty soil all over the world. It resembles a mini cactus or coral and has a similar taste to asparagus, just a little more salty. The veggie is available from early to … Continue reading Samphire – Salicornes
The Food Library 